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Comments on: Goat’s Milk Ricotta Cheese https://themoderndaysettler.com/goats-milk-ricotta-cheese/ Homesteading on an Antique New England Farm Thu, 30 Jul 2020 15:07:32 +0000 hourly 1 By: The Modern Day Settler https://themoderndaysettler.com/goats-milk-ricotta-cheese/#comment-470 Thu, 30 Jul 2020 15:07:32 +0000 https://themoderndaysettler.com//?p=936#comment-470 In reply to Lindsay.

Hi Lindsay! Yes you can use fresh because you’re acidifying it via citric acid/vinegar. For me I feel like the curds separate slightly quicker with milk that’s a couple days old but it’s not a world of difference and makes no difference in the finished product.

]]> By: Lindsay https://themoderndaysettler.com/goats-milk-ricotta-cheese/#comment-468 Thu, 30 Jul 2020 14:41:01 +0000 https://themoderndaysettler.com//?p=936#comment-468 Can the goat’s milk be fresh or should it be a couple days old?

]]> By: The Modern Day Settler https://themoderndaysettler.com/goats-milk-ricotta-cheese/#comment-441 Tue, 09 Jun 2020 01:22:34 +0000 https://themoderndaysettler.com//?p=936#comment-441 In reply to Laura.

No just add it to your stockpot cold with the citric acid/water mixture and salt and start to bring it all up to temperature.

]]> By: Laura https://themoderndaysettler.com/goats-milk-ricotta-cheese/#comment-439 Mon, 08 Jun 2020 16:21:25 +0000 https://themoderndaysettler.com//?p=936#comment-439 If using bought milk do you allow it to come to room temp before starting?

]]> By: The Modern Day Settler https://themoderndaysettler.com/goats-milk-ricotta-cheese/#comment-384 Fri, 01 May 2020 11:23:41 +0000 https://themoderndaysettler.com//?p=936#comment-384 In reply to Leann (Shady Barn Farm).

It’s so incredibly easy and versatile!! Good luck with the yogurt, you’ll be hooked!

]]> By: Goat's Milk Mozzarella - The Modern Day Settler https://themoderndaysettler.com/goats-milk-ricotta-cheese/#comment-380 Fri, 01 May 2020 11:03:20 +0000 https://themoderndaysettler.com//?p=936#comment-380 […] to find the perfect process for goats milk mozzarella I almost gave up and started making a lot of goats milk ricotta instead (which is phenomenal in its on right).  But, persistence (and stubbornness) allowed me to […]

]]> By: Leann (Shady Barn Farm) https://themoderndaysettler.com/goats-milk-ricotta-cheese/#comment-368 Wed, 29 Apr 2020 23:33:05 +0000 https://themoderndaysettler.com//?p=936#comment-368 I used this recipe and it was so simple! Seriously the easiest thing ever and a great way to use the milk from our goats. I just got my Instant Pot and ordered my culture so I can try her yogurt recipe! So excited!

]]> By: Homemade Ricotta Gnocchi | The Modern Day Settler https://themoderndaysettler.com/goats-milk-ricotta-cheese/#comment-109 Tue, 30 Apr 2019 11:30:10 +0000 https://themoderndaysettler.com//?p=936#comment-109 […] half for an even quicker and easier meal next time.  I personally love to make this with homemade goats milk ricotta, but obviously you can make this with store bought or cows milk […]

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