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Comments on: For the Love of Lard https://themoderndaysettler.com/for-the-love-of-lard/ Homesteading on an Antique New England Farm Wed, 06 Apr 2022 12:33:17 +0000 hourly 1 By: The Modern Day Settler https://themoderndaysettler.com/for-the-love-of-lard/#comment-704 Wed, 06 Apr 2022 12:26:05 +0000 https://themoderndaysettler.com/?p=625#comment-704 In reply to Lish.

It sounds like sediment yes. You could rewarm it and strain it again!

]]> By: The Modern Day Settler https://themoderndaysettler.com/for-the-love-of-lard/#comment-703 Wed, 06 Apr 2022 12:25:38 +0000 https://themoderndaysettler.com/?p=625#comment-703 In reply to Bonnie.

You *can* use it for baking but it will definitely add a pork flavor to it. There is no way to save it once it’s gone beyond the point of just rendered. It is PERFECT for frying though! We have all done it, unfortunately!

]]> By: Lish https://themoderndaysettler.com/for-the-love-of-lard/#comment-701 Sat, 02 Apr 2022 13:47:32 +0000 https://themoderndaysettler.com/?p=625#comment-701 Help! My pork lard has waived if brown in it. I’ve stored it in the fridge. My husband says it’s just sediment I didn’t filter out well. It doesn’t smell bad. I’m having a hard time deciding if I should use it. Thanks!

]]> By: Bonnie https://themoderndaysettler.com/for-the-love-of-lard/#comment-700 Fri, 25 Mar 2022 10:14:45 +0000 https://themoderndaysettler.com/?p=625#comment-700 Ack! I’ve overcooked my precious Mangalitsa leaf lard! I rendered it in the slow cooker and woke in the night to the smell of cooking pork. I’m so sad. Is there any method to refine it in some way to save it? I _really_ wanted it for baking.

I appreciate any help.

]]> By: Flaky Lard Biscuits "Puff Style" - The Modern Day Settler https://themoderndaysettler.com/for-the-love-of-lard/#comment-389 Mon, 04 May 2020 21:02:56 +0000 https://themoderndaysettler.com/?p=625#comment-389 […] if you can’t make flaky lard biscuits because you don’t have lard, I guess there are worse things that can happen. War, famine, drought…but it’s up there […]

]]> By: Nonna Zoo https://themoderndaysettler.com/for-the-love-of-lard/#comment-107 Sat, 20 Apr 2019 15:18:11 +0000 https://themoderndaysettler.com/?p=625#comment-107 Oh. My. Word.

Proper drooling here! ?

]]> By: Wild Mushroom & Herb Chicken with Chive Drop Dumplings | The Modern Day Settler https://themoderndaysettler.com/for-the-love-of-lard/#comment-93 Fri, 05 Apr 2019 14:51:49 +0000 https://themoderndaysettler.com/?p=625#comment-93 […] tablespoons cold butter or lard cut into 6 […]

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