burst-statistics domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home3/themoew1/public_html/wp-includes/functions.php on line 6170You would need to ask them if they combine the leaf with the back fat when they render it. There is no way of knowing otherwise. Unless you use it to make the biscuits and it tastes a bit “porky” then you know it has back fat in it!
]]>If I got a bucket of lard from the butcher when I bought a pig is that leaf lard? It doesn’t say anything just “lard”
]]>NO!! In baking you only use leaf lard, the fat that is harvested around the kidneys.
]]>I don’t know of anyone I personally know, but just a quick google search did give a lot of results. I would start there if you don’t know anyone local. Just make sure its 100% leaf lard with no additives, and is pasture/wood raised. AKA not raised in a barn stall.
]]>Embrace the butter!
]]>It’s a real struggle. Such a simple thing but so many little things can really ruin them! Goodluck!
]]>The cutting into squares is awesome
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