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	Comments on: Finishing Pigs in the Fall	</title>
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	<description>Homesteading on an Antique New England Farm</description>
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		<title>
		By: Guanciale (and bacon) Cured the Ole&#039; Fashioned Way &#124; The Modern Day Settler		</title>
		<link>https://themoderndaysettler.com/finishing-pigs-in-the-fall/#comment-116</link>

		<dc:creator><![CDATA[Guanciale (and bacon) Cured the Ole&#039; Fashioned Way &#124; The Modern Day Settler]]></dc:creator>
		<pubDate>Wed, 08 May 2019 11:39:13 +0000</pubDate>
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					<description><![CDATA[[&#8230;] first thing you will want to do is source your jowl.Ã‚Â  Now if you raise your pigs like we do, this is easy. When you butcher it or get it back from the butcher you ask for whole [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] first thing you will want to do is source your jowl.Ã‚Â  Now if you raise your pigs like we do, this is easy. When you butcher it or get it back from the butcher you ask for whole [&#8230;]</p>
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		<title>
		By: For the Love of Lard &#124; The Modern Day Settler		</title>
		<link>https://themoderndaysettler.com/finishing-pigs-in-the-fall/#comment-66</link>

		<dc:creator><![CDATA[For the Love of Lard &#124; The Modern Day Settler]]></dc:creator>
		<pubDate>Tue, 26 Feb 2019 19:57:55 +0000</pubDate>
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					<description><![CDATA[[&#8230;] me be clear. Ã‚Â When I am speaking about all of the benefits of pork fat/lard, I am referring toÃ‚Â pastured pork. Ã‚Â Pigs raised outside, in the sun, rooting around in the soil and eating greens as nature [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] me be clear. Ã‚Â When I am speaking about all of the benefits of pork fat/lard, I am referring toÃ‚Â pastured pork. Ã‚Â Pigs raised outside, in the sun, rooting around in the soil and eating greens as nature [&#8230;]</p>
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