Guanciale (and Bacon) Cured the Ole’ Fashioned Way
Does anyone else fantasize about cured meats hanging from their kitchen beams or is it just me? Preparing meat so that it is room temperature stable is the oldest form…
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May 8, 2019
Homemade Ricotta Gnocchi
Who said that gnocchi is only for potatoes? I certainly thought this was the case until a couple years ago when I stumbled across homemade ricotta gnocchi. It's light, quick,…
April 30, 2019
Nana’s Nostalgic Strawberry Pie
Let me preface this recipe by acknowledging the fact that this pie goes against most of what I believe in when it comes to food. It contains artificially flavored boxed Jello,…
April 12, 2019
Wild Mushroom & Herb Chicken with Chive Drop Dumplings
One of my top all-time comfort meals without a doubt has to be chicken and dumplings. It's a hearty, rich, and rustic stick to your bones meal that's great if you're…
April 5, 2019
