The Best Chimichurri with Flank Steak and Eggs
I have a love for chimichurri. It's good on anything and everything, and the best part is that the longer it sits the tastier it is. It's good on burgers…
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February 6, 2019
Milking an Unruly Goat
Last spring my dream of having my own dairy goat in milk came true. I welcomed home Audrey, a second freshener Nigerian Dwarf who sadly lost her kids at birth.…
February 6, 2019
I Decided to Start Sugaring
Growing up in the Northwest corner of PA, I am no stranger to sugaring. Sap lines zig zagged through the vast woods, while sugar shacks dotted the countryside. From an onlooker's perspective,…
February 5, 2019
Thinning Tomato Seedlings
Up until this point in your tomato growing journey you have fussed over and doted on these seedlings as if they were your babies. You started them from seed and…
February 4, 2019
